touristear - france
We had dishes like compte cheese gnocchi and squid teriyaki, followed by a dessert of brioche with chocolate and ice cream.
Led by Laurent Hullo, Chez Fred reemerges as a Parisian bistro, offering delightful and seasonal cuisine in a friendly atmosphere.
We enjoyed a salad, shared a fondue, savored half a Bordeaux bottle, and concluded with two coffees.
A Thai eatery with an authentic menu in both French and Thai, featuring familiar dishes for enthusiasts of Thai cuisine.
Great for galettes (savory crepes made with buckwheat) and sweet crepes in Paris.
We enjoyed spritz cocktails, gyozas, a 25-piece sushi mix, pizzetta, and indulged in mochis and cheesecake for dessert.
Don't miss their signature macarons!